Lacey company recalls dried egg products over salmonella concerns
Department of Agriculture Food Safety and Inspection Service announced Saturday.
The dried egg products were produced between Feb. 28, 2013, and Feb. 8, 2014, and bear the establishment number EGG PRODUCTS PLANT 21493G inside the USDA Mark of Inspection.
The problem was discovered by Washington State Laboratories in response to a billing inquiry by Nutriom. The laboratory then notified FSIS personnel of the discrepancies in labora adidas trainers tory results.
The following products from Nutriom LLC were shipped to co packers for incorporation into consumer size packa adidas trainers ges:
1,383 lb. super sack of Boil in Bag Egg Mix, Butter Flavor with the lot code
2,540 lb. super sack of Plain Whole E adidas trainers gg with the lot code
2,409 lb. super sack of Plain Whole Egg with the lot code
4,712 lb. super sack of Plain Whole Egg with the lot code
1,265 lb. super sack of Boil in Bag, Heat and Serve with the lot code
4,155 lb. super sack of Plain Whole Egg with the lot code
6,132 lb. super sack of Plain Whole Egg, Cage Free with the lot code
9,345 lb. super sack of Plain Whole Egg, Ca adidas trainers ge Free with the lot code following products were packaged in consumer sized packages: